Anyone have a good harissa recipe? I’ve been faking one I kludged together back when opening Sideberns for a grilled squid & polenta dish, but would like to see one with fresh eyes.
UNEARTHED | Michael Pollan recently repeated the assertion that junk food is cheaper because of subsidies. The real reason is something else.
Interesting look at how farm subsidies probably don’t contribute that much to to the cost of cheap junk food. But by that logic we should do away with them altogether.
Really good deal on the Anova sous vide circulator on Amazon right now https://www.amazon.com/Anova-Culinary-Precision-Bluetooth-Circulator/dp/B00UKPBXM4/ref=as_li_ss_tl?smid=ATVPDKIKX0DER&pf_rd_p=ea2dda18-1662-4a15-8a12-6e22deedda47&pf_rd_s=merchandised-search-2&pf_rd_t=101&pf_rd_i=384082011&pf_rd_m=ATVPDKIKX0DER&pf_rd_r=484QRKY46N8M2EY0993Z&linkCode=sl1&tag=se-kitchen-essentials-20&linkId=201567d25765fe5f39fb326d4526dfc0 via @SeriousEats
💡Just realized can make home made oreo crust for cheese cake with @BraveTart recipe http://www.seriouseats.com/2017/08/how-to-make-oreo-style-cookies-from-scratch.html
Pretty excited to bottle my first batch of ginger beer.