Week has been a struggle, but for this old broken line cook the joy I felt finally making brownies from scratch in my very own KitchenAid mixer & baking them in my 60 year old oven I resurrected salvaged the week. Thanks @bravetart for the perfect recipe https://www.seriouseats.com/recipes/2018/02/bravetart-glossy-fudge-brownies.html
I think I undercooked mine a bit, pretty wet still in center pieces but I’m still dialing in the oven and hotspots with the new element. It’s ~50° off from the dial. I love that there’s a temp to check for, I just tested a corner and not center. But it’s perfect.
Literally nothing could make me happier—hope the rest of your weekend is just as satisfying!