I never cook meat at home, but for a birthday cookout I’m doing 24hr pork ribs sous vide. 1st time doing it, looking forward to seeing the results.

Author: Michael Bishop

I used to wash dishes, now I'm a digital plumber. Proud Tampa native. Public Interest technologist. Sports fan, music lover. he/him

4 thoughts on “


  • AndreaMichelleGorder
  • Randy Walker
  • Ken Evans
  • Anova Sous Vide

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