Had one of those shower thoughts…apply machine learning to a restaurant POS to better control inventory. Probablying being done, right?

Author: Michael Bishop

I used to wash dishes, now I'm a digital plumber. Proud Tampa native. Public Interest technologist. Sports fan, music lover. he/him

3 thoughts on “

    1. inventory to ingredients is one thing, but detecting trends to be able to scale up for a dish so as to not sell out would be another. Reverse would also helpful. Especially with commodities and perishables.

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