Needed some Vietnamese basil for dish last week, but market only had it by the pound ($3!!!) so making a jade pesto for something later this week. Thinking about firing up the gril and some swordfish…

Ingredients for Jade Pesto

Author: Michael Bishop

I used to wash dishes, now I'm a digital plumber. Proud Tampa native. Public Interest technologist. Sports fan, music lover. he/him

One thought on “

Leave a Reply

Your email address will not be published. Required fields are marked *