“It’s not the details themselves, it’s the deliberate paying attention to them that makes the difference.” @ideasinfood http://blog.ideasinfood.com/ideas_in_food/2016/07/bone-in-striped-bass-loin.html>

Author: Michael Bishop

I used to wash dishes, now I'm a digital plumber. Proud Tampa native. Public Interest technologist. Sports fan, music lover. he/him

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